• Assist in the preparation and cooking of high-quality dishes according to hotel standards.
• Ensure food is prepared in a timely manner while maintaining presentation and taste.
• Support the Chef De Partie in kitchen operations and workflow management.
• Monitor stock levels and assist in ingredient ordering and inventory control.
• Maintain cleanliness and hygiene in the kitchen, following food safety regulations.
• Train and guide junior kitchen staff as needed.

Prerequisites:

• 3+ years of experience in a professional kitchen, with at least 1 year in a similar role.
• Strong knowledge of cooking techniques, food presentation, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a passion for culinary excellence.
• Knowledge of food safety and hygiene standards.

How to apply:

Email your CV to [email protected]