• Assist in the preparation and cooking of dishes under the supervision of senior chefs.
• Ensure ingredients are properly measured, prepared, and stored.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Follow recipes and food presentation guidelines as per hotel standards.
• Support kitchen operations by organizing workstations and assisting in inventory management.
• Always adhere to food safety and hygiene regulations.

Prerequisites:

• Previous experience in a similar role is an advantage but not mandatory.
• Basic knowledge of cooking techniques and kitchen operations.
• Willingness to learn and grow in a fast-paced environment.
• Strong teamwork and time management skills.
• Ability to follow instructions and work efficiently under pressure.

How to apply:

Email your CV to [email protected]