• Assist chefs in basic food preparation and cooking.
• Learn and follow standard recipes and kitchen procedures.
• Ensure ingredients are properly cleaned, measured, and stored.
• Maintain cleanliness and hygiene in the kitchen area.
• Support kitchen operations by organizing workstations and assisting with inventory.
• Always follow food safety and hygiene regulations.

Prerequisites:

• No prior experience required a passion for cooking is essential.
• Basic knowledge of kitchen operations and food handling is an advantage.
• Willingness to learn and take guidance from senior chefs.
• Strong teamwork and time management skills.
• Ability to work in a fast-paced environment.

How to apply:

Email your CV to [email protected]